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Many of us have experienced reaching for a chocolate bar after a stressful day, or craving comfort foods when feeling lonely or overwhelmed. This is called emotional eating, and while it’s a common human experience, it can become problematic if it happens often or replaces healthier coping strategies.
What is Emotional Eating? Emotional eating is when we use food to manage how we feel rather than to satisfy physical hunger. It can be triggered by a wide range of emotions such as stress, boredom, sadness, anxiety, or even celebration. Unlike physical hunger, which builds gradually and can be satisfied with a variety of foods, emotional hunger often comes on suddenly, feels urgent, and is usually tied to specific cravings. Why Does It Happen? Food has strong emotional associations. From childhood, we often link eating with comfort, reward, or social connection. Biologically, certain foods (especially those high in sugar, fat, and salt) trigger the release of dopamine, the “feel-good” neurotransmitter. Over time, this can reinforce the habit of using food as an emotional crutch. Common triggers include:
The Cycle of Emotional Eating: The challenge is that emotional eating doesn’t resolve the underlying feeling. Instead, it often leads to guilt, frustration, or shame, which can feed back into the same cycle of using food again for comfort. Over time, this pattern may affect both mental and physical health. Strategies to Manage Emotional Eating: Breaking free doesn’t mean ignoring emotions or cutting out comfort foods completely. It’s about developing awareness and balance. Here are some practical approaches:
A Compassionate Approach: Most importantly, approach emotional eating with kindness rather than judgment. Everyone experiences it, and occasional comfort eating is not harmful. The goal is not perfection, but building healthier, more sustainable ways to manage both food and emotions.
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When people think of creatine, they often picture bodybuilders or athletes looking for an extra edge in the gym. While creatine is indeed one of the most effective supplements for improving exercise performance, research shows its benefits go far beyond sport. It can also support healthy ageing, brain function, bone health, and even women’s health across different life stages.
What Is Creatine? Creatine is a natural substance made by the body from amino acids (the building blocks of protein). About 95% is stored in our muscles, where it helps recycle energy so we can perform short bursts of activity like sprinting or lifting weights. The rest is found in the brain and other tissues. We get small amounts of creatine from foods like red meat and fish - around 1 gram per day - but this is usually not enough to fully “top up” our muscles. Taking creatine as a supplement can increase these stores by 20–40%, which boosts both muscle and brain energy. Benefits of Creatine: 1. Exercise and Performance Creatine helps muscles produce energy more quickly, which means:
2. Muscle Health as We Age As we get older, it’s normal to lose muscle mass and strength (a condition called sarcopenia). This can affect balance, independence, and overall health. Studies show creatine, especially when combined with resistance training, can help older adults maintain or even build muscle, making everyday activities easier. 3. Brain Function Creatine isn’t just for muscles - it also fuels the brain. Research suggests creatine may:
4. Bone and Metabolism Early research shows creatine might help bones stay strong by supporting muscle strength and bone-building activity. 5. Women’s Health and CreatineCreatine offers unique benefits for women:
Safety and Dosage:
Conclusion: Creatine is one of the most researched and reliable supplements available. It boosts exercise performance, supports healthy ageing, fuels brain function, and may play a role in bone and women’s health. Far from being just for athletes, creatine is a safe, cost-effective option that can benefit people at many different stages of life. |
Lila BrukLila Bruk is a registered dietician, functional nutritionist, Dietetics Association spokesperson, nutritional consultant and freelance health journalist. Click to set custom HTML
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