LILA BRUK, REGISTERED DIETICIAN | DIETITIAN IN SANDTON
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It's Asparagus season!

11/27/2012

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Click here to see Lila's comments on Fair Lady Online as to the health benefits of asparagus
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A Fat Confusion

8/27/2012

1 Comment

 
“Eating FAT will make you fat”, “FAT is bad”, “cut out bad FAT to live longer”.  These statements have been said and heard more than enough times, resulting in much confusion.
Kezia helps us to debunk the myths and clarify the effect different fats have on our health.

Good fat, bad fat, why do we even need fat?

First of all the right kind of fat plays an essential role in the body. Namely, fat is vital for vitamin absorption, energy development as well as adequate brain functionality.  There are even some fats which lowers the risk of developing heart disease. So which are good and which are bad?

Fats are divided into 4 main classes

o        Saturated fats

o        Monounsaturated fats

o        Polyunsaturated fats (omega 3 and 6)

o        Essential fatty acids

Different fats have different effects on the body:


The FAT




Bad Fats


























Good Fats





















Essential fats
The Types




Saturated fats and

Cholesterol









Transfats
or
Partially hydrogenated vegetable oil









Monounsaturated fat




















Polyunsaturated fat such as







Omega-6





and



Omega-3
The FACT




Linked to heart disease and cancer










When plant fats are processed or exposed to very high temperatures, they convert to transfats. 

Lowering good cholesterol and adding to bad cholesterol in the body.

These fats and oils can help reduce the risk of heart disease by raising good cholesterol, lowering bad cholesterol and protects against the build up of plaque in your arteries.

Shouldn’t be eaten in large quantities because it’s not desirable to push up the total fat content of the diet

These are types of fats which cannot be manufactured by the body and need to be obtained by the diet.

Omega-6 fatty acids keeps skin and eyes healthy






Omega-3 fatty acids lower bad cholesterol, boost brain function, strengthens the immune system and may help improve moods

FOUND in




Animal products
- Full cream milk
- Cream
- Butter & lard
- Bacon fat
- Meat fat
- Chicken skin

Plant fats
- Hard / brick margarine


Foods containing hard, saturated fats
- Brick margarine
- Pies
- Baked goods
- Recipes which don’t state the type of fat used
- Reheated frying oil



 - Olive, canola and peanut oils
- Olives
- Avocados
-Soft-tub margarines
- Nuts and seeds























Omega 6

- Safflower, sesame and sunflower oils
- Soft tub margarines
- Nuts and seeds

Omega 3
- Fatty fish (such as salmon, mackerel, pilchards and tuna)
- Omega-3 enriched eggs
- Flax, canola and soybean oils
-Walnuts, pecans, pine nuts
Recommended intake of total daily energy

General population:
8-10%

Those at risk of heart disease: <7%





<1%













<15%






























Omega- 6

5-8%







Omega-3

1-2%


In conclusion, we can see that FAT isn’t ‘bad’ and that they’re not the enemy, we simply need to understand them correctly. If we place more emphasis on limiting the ‘bad’ fats while making sure that we eat enough of the ‘good’ fats, we’ll be one step closer to living a healthier life.

1 Comment

If it sounds too good to be true it probably is...

7/2/2012

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Click here for my opinion on a new weight loss pill - published on Destiny Online
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BIKINI-FRIENDLY BREAKFASTS

4/17/2012

1 Comment

 
Monique gives us tips on some waistline-friendly breakfasts

Your mother was right- breakfast is the most important meal of the day. A nutritious breakfast is essential in providing the energy you need for a long day ahead of scheduled meetings and never-ending deadlines. Research shows that those who eat breakfast are more likely to lose and maintain weight loss than those who forgo this healthy meal. It is suggested that a healthy breakfast will keep you fuller for longer and prevent reckless overeating throughout the day.

Read More
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MUSCLE SCIENCE LEAN BODY EATING PLAN

4/12/2012

6 Comments

 
Looking for an eating plan to support your gym training while building muscle and losing fat?

Click here to see the eating plan Lila did for Muscle Science Lean Body!
6 Comments

WHAT IS YOUR WEIGHT LEGACY?

3/1/2012

2 Comments

 
Your child has your eyes, but does she have your weight concerns too?

There has been much research done into the relationship between a parent's attitude towards their weight and the effect it has on a child's body image. In addition, the research that I did for my Masters study showed that over 50% of 8- and 9-year old girls wanted to be thinner and had already tried to lose weight in the past. Also, the degree to which parents commented on their child's weight was found to have a significant effect on how happy the child was with their bodies.

Therefore the best thing you can do to ensure your child has a healthy weight and body image is to avoid talking about your own weight and avoid commenting on your child's weight. Rather set a good healthy eating example by letting your child see you eating in a balanced way and exercising regularly.

Here are some more tips to improve your child's body image:

  • Focus on health – not weight
  • Avoid commenting on other people’s weight (e.g. other family members, celebrities, people on TV, etc)
  • Exercise together as a family and make it fun
  • Get your child involved in cooking - this will improve their attitude towards healthy food
  • Encourage healthy snacks
  • Limit fast food
  • Have healthy treats on hand (e.g. fresh fruit, yoghurt, popcorn, crudites and hummus, etc)
  • Don't label food as “good” or “bad”
  • Eat meals together as a family - research has shown that this also helps to improve children's attitudes towards healthy food and also makes them more likely to make healthier food choices
2 Comments

LOVE YOUR HEART!

2/9/2012

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With February being the month of Love, isn't a good time to look after your heart?

You can love your heart by:
  • Going for annual cholesterol checks
  • Avoiding saturated fat (e.g. butter, red meat) and trans fats (commercial biscuits, pies and crisps)
  • Eating more unsaturated fats (e.g. avo, nuts, seeds, vegetable oils, fatty fish)
  • Exercising at least 30 minutes on most days of the week
  • Keeping your weight in check
  • Keeping your blood pressure healthy
  • Avoiding excess salt and pre-packaged foods
  • Eating more fresh fruits and veggies
  • Choosing fat-free dairy products
Have a great month!
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MEMORY-ENHANCING FOODS, PREGNANCY AND VEGETARIANISM, AND MUSHROOMS

7/28/2011

2 Comments

 
Hi all!

If you feel like you are constantly forgetting where you left your keys, or forever finding your colleagues' names are at the tip of your tongue but not quite close enough, perhaps you could do with eating the right foods to boost your memory.

Click here to see the Destiny Man article about memory-enhancing foods that I was quoted in

For those vegetarians among you, who are pregnant, or planning for a family, see this Beeld article that I was quoted in

And lastly, here is some info on the immune-boosting properties of mushrooms from a Sunday World article I was quoted in
2 Comments

OTHER RECENT ARTICLES...

6/15/2011

1 Comment

 
http://www.fairlady.com/lifestyle/health-fitness/how-to-eat-well-work-well

http://www.fairlady.com/lifestyle/health-fitness/the-work-diet


http://www.fairlady.com/lifestyle/health-fitness/the-ultimate-flat-tummy-diet

http://www.shapemag.co.za/get-off-the-charts-energy/
1 Comment

OPRAH MAGAZINE PHOTOSPREAD AND ARTICLE

6/15/2011

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Check out my photospread in the June 2011 issue of Oprah magazine (pg 73)! I did a fridge makeover for Glorious Sefako to get her on the road to a healthier lifestyle.

http://www.oprahmag.co.za/view/271/os-fabulous-fridge-makeover-smart-shopping-tips
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    Lila Bruk

    Lila Bruk is a registered dietician, functional nutritionist, Dietetics Association spokesperson, nutritional consultant and freelance health journalist.

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  • Home
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